is Cooking

Wednesday, 22 May 2013

Buckwheat soaked in Smoked Lentil Soup

Leftover cooked buckwheat(from our breakfast)

4 cups of cooked lentils
1 large onion
2 garlic cloves finely chopped
1 large carrot in small cubes
1 piece of celery cut in medium cubes
1/2 red pepper cut in small cubes
1 cup of whole canned pomodori cut in smaller pieces
1/2 tsp of spanish smoked pimiento powder
1 tbs of chipotle in adobe sauce
1 organic vegetable bouillon cube
1 tbs olive oil

In a soup pan sauté the onions, and garlic
Add the other vegetables one sort at the time stirring in between
Add the pimiento and chipotle and cook a bit more
Add the tomatoes and bouillon cube and stir
Add cooked lentils and enough water to create a thick soup consistency
Cook at medium fire for about 15 to 20 minutes

To serve put buckwheat in a bowl and abundantly soak with the lentil soup

Garnish with parsley or coriander

No comments:

Post a Comment