Buckwheat soaked in Smoked Lentil Soup

Leftover cooked buckwheat(from our breakfast)

4 cups of cooked lentils

1 large onion

2 garlic cloves finely chopped

1 large carrot in small cubes

1 piece of celery cut in medium cubes

1/2 red pepper cut in small cubes

1 cup of whole canned pomodori cut in smaller pieces

1/2 tsp of spanish smoked pimiento powder

1 tbs of chipotle in adobe sauce

1 organic vegetable bouillon cube

1 tbs olive oil

In a soup pan sauté the onions, and garlic

Add the other vegetables one sort at the time stirring in between

Add the pimiento and chipotle and cook a bit more

Add the tomatoes and bouillon cube and stir

Add cooked lentils and enough water to create a thick soup consistency

Cook at medium fire for about 15 to 20 minutes

To serve put buckwheat in a bowl and abundantly soak with the lentil soup

Garnish with parsley or coriander